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2021.05.12

Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro : a randomized, double blind, placebo-controlled, crossover trial

Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro: a randomized, double blind, placebo-controlled, crossover trial
Yoshikazu Isono, Hisako Watanabe, Masafumi Kumada, Tsuyoshi Takara, Shin-ichiro Iio
FFHD 2021; 11(5): 222-236
UMIN: UMIN000039556

UMIN: UMIN000037257

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